Japanese Chilled Noodle Salad

Japanese Chilled Noodle Salad centerpiece on a serene picnic table, minimalist presentation exuding freshness and vegan essence
Japanese Chilled Noodle Salad

Introduction

For today's airy lunch, we have a refreshing and flavorful Japanese-inspired chilled noodle salad. This dish combines the umami flavors of miso with the freshness of cucumber and edamame, perfect for a light and satisfying meal.

Ingredients

  • 200g soba noodles
  • 1/2 English cucumber, julienned
  • 1/2 cup edamame, steamed
  • 2 green onions, thinly sliced
  • 2 tbsp sesame seeds
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp miso paste
  • 1 tbsp maple syrup
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • 1 tsp sesame oil

Instructions

  • Cook soba noodles according to package instructions, then rinse with cold water and set aside.
  • In a small bowl, whisk together soy sauce, rice vinegar, miso paste, maple syrup, garlic, ginger, and sesame oil to make the dressing.
  • In a large mixing bowl, combine the cooked soba noodles, julienned cucumber, steamed edamame, and sliced green onions.
  • Pour the dressing over the noodle mixture and toss until everything is well coated.
  • Sprinkle sesame seeds on top before serving.

Enjoy this delightful noodle salad as a nourishing and energizing lunch option that is not only vegan but also bursting with Asian-inspired flavors.

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Additional Information
NutritionfactsCalories: 320kcal, Carbohydrates: 60g, Protein: 12g, Fat: 6g, Fiber: 6g 
Preparation Time20 minutes 
Allergy InformationContains soy, gluten (soba noodles)