Japanese-Inspired Vegan Ramen Recipe

A serene and inviting Japanese-inspired lunch scene featuring a steaming bowl of colorful vegan ramen with shiitake mushrooms, tofu, green onions, bean sprouts, and chili oil.
Japanese-Inspired Vegan Ramen Recipe

Introduction

Indulge in a rich and flavorful lunch with this sumptuous Japanese-inspired vegan ramen. This hearty dish is perfect for satisfying your cravings and nourishing your body.

Ingredients

  • 4 cups vegetable broth
  • 200g ramen noodles
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tsp sesame oil
  • 1/2 cup shiitake mushrooms, sliced
  • 200g tofu, pressed and cubed
  • 2 green onions, chopped
  • 1/2 cup bean sprouts
  • Nori sheets, for garnish
  • Chili oil, for serving

Instructions

  • In a pot, bring the vegetable broth to a simmer.
  • Add soy sauce, miso paste, and sesame oil to the broth, stir well.
  • Add shiitake mushrooms and tofu cubes, simmer for 10 minutes.
  • Cook ramen noodles according to package instructions, drain and set aside.
  • Divide the cooked noodles into bowls.
  • Ladle the broth, mushrooms, and tofu over the noodles.
  • Top with green onions, bean sprouts, and nori sheets.
  • Serve hot with a drizzle of chili oil.

Enjoy the harmonious blend of traditional Asian flavors in this vegan ramen, a testament to the creativity and innovation of plant-based cuisine.

Hiroshi

Additional Information
NutritionfactsCalories: 350kcal, Carbohydrates: 45g, Protein: 15g, Fat: 12g 
Preparation Time30 minutes 
Allergy InformationContains soy