Kenyan-Inspired Vegan Sour Side Dish
Introduction
Today's recipe is a delightful and tangy Kenyan-inspired vegan side dish, perfect for adding a sour punch to any meal. This dish uses traditional ingredients to create a vibrant, flavor-packed experience.
Ingredients
- 2 cups finely chopped kale
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1 small red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- In a large mixing bowl, combine kale, red cabbage, carrot, and red onion.
- In a small bowl, whisk together lemon juice, vinegar, sugar, salt, and pepper until the sugar dissolves.
- Pour the dressing over the vegetables and toss well to coat evenly.
- Let the mixture sit for at least 10 minutes, allowing the flavors to meld.
- Just before serving, stir in the chopped cilantro for a fresh burst of flavor.
Enjoy this refreshing sour side dish with your favorite main courses. Its unique flavors are sure to elevate any dining experience, making it a memorable part of your meal.
Nia
Nutritionfacts | Calories: 80, Fat: 0.5g, Carbohydrates: 18g, Protein: 3g |
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Preparation Time | 20 minutes |
Allergy Information | None |