Lavender Infused Vegan Risotto

Elegant floral-themed dinner table with creamy lavender-infused vegan risotto in a white bowl, decorated with lavender sprigs and white flowers, under soft lighting.
Lavender Infused Vegan Risotto

Introduction

Tonight's floral dinner features a dish that's as visually stunning as it is delicious. Our Lavender Infused Vegan Risotto is a perfect blend of aromatic lavender and creamy risotto, creating a dish that's both innovative and comforting.

Ingredients

  • 1 cup Arborio rice
  • 3 cups vegetable broth, warmed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp culinary lavender
  • 1/2 cup vegan white wine
  • 1 tbsp olive oil
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste
  • Fresh lavender flowers for garnish (optional)

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and garlic, sautéing until soft and translucent.
  3. Stir in the Arborio rice, making sure each grain is coated with oil.
  4. Pour in the vegan white wine and let it simmer until the liquid has almost evaporated.
  5. Gradually add the warm vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed before adding more.
  6. Mix in the culinary lavender halfway through the cooking process.
  7. Once the rice is tender and creamy, remove from heat and stir in the nutritional yeast. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh lavender flowers if desired.

Serve this Lavender Infused Vegan Risotto as a beautiful centerpiece at your dinner. Its unique flavor and charming presentation are sure to impress your guests and provide a memorable dining experience.

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbohydrates: 45g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationPossible allergies include garlic and onions