Lavender Infused Vegan Risotto
Introduction
Tonight's floral dinner features a dish that's as visually stunning as it is delicious. Our Lavender Infused Vegan Risotto is a perfect blend of aromatic lavender and creamy risotto, creating a dish that's both innovative and comforting.
Ingredients
- 1 cup Arborio rice
- 3 cups vegetable broth, warmed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp culinary lavender
- 1/2 cup vegan white wine
- 1 tbsp olive oil
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- Fresh lavender flowers for garnish (optional)
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and garlic, sautéing until soft and translucent.
- Stir in the Arborio rice, making sure each grain is coated with oil.
- Pour in the vegan white wine and let it simmer until the liquid has almost evaporated.
- Gradually add the warm vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed before adding more.
- Mix in the culinary lavender halfway through the cooking process.
- Once the rice is tender and creamy, remove from heat and stir in the nutritional yeast. Season with salt and pepper to taste.
- Serve hot, garnished with fresh lavender flowers if desired.
Serve this Lavender Infused Vegan Risotto as a beautiful centerpiece at your dinner. Its unique flavor and charming presentation are sure to impress your guests and provide a memorable dining experience.
Emily
Nutritionfacts | Calories: 250, Fat: 5g, Carbohydrates: 45g, Protein: 6g |
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Preparation Time | 45 minutes |
Allergy Information | Possible allergies include garlic and onions |