Light Soup Recipe
Introduction
Warm up with a comforting and light soup that will nourish your body and delight your taste buds. This vegan recipe combines the freshness of seasonal vegetables with aromatic herbs, creating a bowl of goodness that will leave you feeling satisfied and rejuvenated.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 cup cauliflower florets
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the sliced carrots, chopped celery, diced zucchini, and cauliflower florets to the pot. Cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and add the dried thyme and rosemary. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
- Remove the pot from the heat and let the soup cool slightly.
- Use an immersion blender or transfer the soup to a blender in batches to puree until smooth.
- Return the soup to the pot and reheat if necessary.
- Serve the light soup hot, garnished with fresh parsley.
Enjoy the simplicity and flavors of this light soup, perfect for a healthy and delicious meal. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to impress.
Emily