Macerated Winter Vegetable Stew

Macerated Winter Vegetable Stew in a rustic bowl, with a wooden spoon, fresh parsley, and red wine on a minimalist wooden table, warmly lit.
Macerated Winter Vegetable Stew

Introduction

Welcome to a dish that embodies the essence of today's macerated dinner, blending the comfort of traditional flavors with a touch of modern culinary artistry. This recipe is designed to warm your heart and satisfy your palate, making it a perfect addition to your dinner table.

Ingredients

  • 3 cups of mixed root vegetables (carrots, parsnips, sweet potatoes), peeled and cubed
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable stock
  • 1 cup red wine
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic, sautéing until translucent.
  3. Add the cubed root vegetables to the pot and cook for about 10 minutes, stirring occasionally.
  4. Pour in the red wine and allow it to simmer until reduced by half.
  5. Add the vegetable stock, rosemary, and thyme. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Enjoy this delightful dish that beautifully marries the traditional with a hint of contemporary flair. Perfect for a cozy dinner, it’s sure to become a new favorite in your culinary repertoire.

Isabella

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 7g, Carbohydrates: 30g, Protein: 4g 
Preparation Time45 minutes 
Allergy InformationPossible allergies include garlic and onions.