Matcha Infused Vegan Quiche with a Walnut Crust

• vegan
• high-tea
• matcha
• quiche
• tofu
• nutritional-yeast
• walnut-crust
• Hiroshi

Introduction

Inspired by the sophisticated palette of a bitter high tea, this vegan dish blends the subtle bitterness of matcha with the comforting warmth of traditional high tea elements. Perfect for a unique culinary experience, this Matcha Infused Vegan Quiche with a Walnut Crust promises to be a delightful addition to your tea-time menu.

Ingredients

• 1 cup raw walnuts
• 1 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/2 teaspoon salt
• 1 tablespoon ground flaxseed
• 2 tablespoons water
• 1 cup silken tofu
• 1 tablespoon matcha powder
• 1/2 teaspoon turmeric
• 1/4 cup nutritional yeast
• 1/2 teaspoon black salt (kala namak)
• 1 small red onion, finely chopped
• 1 cup spinach, chopped
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a food processor, blend walnuts and oats until coarse. Add melted coconut oil and salt, and pulse to combine.
3. Press the mixture into a pie dish, forming a crust. Bake for 15 minutes.
4. Mix ground flaxseed with water and set aside to thicken.
5. Blend silken tofu, matcha, turmeric, nutritional yeast, and black salt until smooth.
6. Stir in flaxseed mixture, chopped onion, and spinach. Season with black pepper.
7. Pour the tofu mixture into the pre-baked crust. Bake for 30 minutes until set.
8. Let cool for 10 minutes before serving.

Enjoy this exquisite Matcha Infused Vegan Quiche warm or cold, paired ideally with a cup of your favorite tea. It's a wonderful way to incorporate the elegance of a high tea into your daily meals, making any day feel a bit more special.

Hiroshi

Additional Information

Nutritionfacts	Calories: 280, Fat: 18g, Carbs: 20g, Protein: 8g
Preparation Time	55 minutes
Allergy Information	nuts, soy, gluten