Mediterranean Robust Salad Recipe

Vibrant vegan Mediterranean salad with mixed greens, cherry tomatoes, vegan feta, and lemon vinaigrette in an elegant setting
Mediterranean Robust Salad Recipe

Introduction

Indulge in the flavors of the Mediterranean with today's robust salad. Packed with fresh, vibrant ingredients, this salad is a celebration of summer on a plate.

Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Kalamata olives
  • Chickpeas
  • Red bell pepper
  • Vegan feta cheese
  • Lemon vinaigrette (olive oil, lemon juice, garlic, oregano, salt, and pepper)

Instructions

  • Wash and chop the mixed greens.
  • Slice the cherry tomatoes, cucumber, red onion, and red bell pepper.
  • Drain and rinse the chickpeas.
  • Crumble the vegan feta cheese.
  • In a large bowl, combine all the ingredients.
  • Drizzle with lemon vinaigrette and toss gently to coat.
  • Serve and enjoy!

Enjoy the taste of the Mediterranean with this hearty and wholesome salad that is as delicious as it is nutritious.

Isabella

Additional Information
NutritionfactsHigh in fiber, vitamins A and C. Low in saturated fat. Contains nuts (vegan feta cheese). 
Preparation Time15 minutes 
Allergy InformationContains nuts (vegan feta cheese)