Mediterranean Vegan Pizza

A beautifully crafted vegan Mediterranean pizza with homemade pesto, sun-dried tomatoes, olives, capers, and artichoke hearts, glistening with olive oil and adorned with basil leaves.
Mediterranean Vegan Pizza

Introduction

For today's savory lunch, we have a delicious Mediterranean-inspired vegan pizza. This pizza is loaded with flavorful toppings and features a homemade vegan pesto that adds a burst of freshness.

Ingredients

  • 1 batch of homemade pizza dough
  • 1/2 cup of homemade vegan pesto
  • 1/2 cup of sun-dried tomatoes, rehydrated
  • 1/4 cup of sliced black olives
  • 2 tablespoons of capers
  • 1/2 cup of marinated artichoke hearts, drained and quartered
  • Handful of fresh basil leaves, torn
  • Extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  • Preheat your oven to 450°F (230°C).
  • On a floured surface, roll out the pizza dough into your desired shape and thickness.
  • Transfer the dough to a baking sheet or a pizza stone.
  • Spread a generous amount of the homemade vegan pesto evenly over the dough.
  • Arrange the rehydrated sun-dried tomatoes, sliced black olives, capers, and quartered artichoke hearts on top of the pesto.
  • Drizzle some extra virgin olive oil over the toppings and sprinkle with salt and pepper.
  • Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown.
  • Remove from the oven and garnish with torn fresh basil leaves.
  • Slice and serve hot.

Enjoy this vibrant and satisfying vegan pizza that brings together the best of Italian and Mediterranean flavors. Buon appetito!

Isabella

Additional Information
NutritionfactsCalories: 250
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 38g
Fiber: 4g
Protein: 6g 
Preparation Time30 minutes 
Allergy InformationThis recipe contains gluten. Please note that the pizza dough may contain yeast.