Mellow Sauce Recipe
Introduction
Indulge in the flavors of Africa with this mellow sauce recipe. Bursting with aromatic spices and rich flavors, this sauce is the perfect accompaniment to any dish. Made with locally sourced and sustainable ingredients, it's a vegan twist on a classic African staple.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup coconut milk
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
- Stir in the ground cumin, ground coriander, ground turmeric, paprika, and cayenne pepper. Cook for another minute to allow the spices to release their flavors.
- Add the coconut milk, tomato paste, and soy sauce. Stir well to combine.
- Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
- Remove the saucepan from heat and stir in the lime juice.
- Season with salt and pepper to taste.
- Allow the sauce to cool slightly before serving.
Experience the vibrant flavors of Africa with this mellow sauce. Whether you drizzle it over grilled vegetables or use it as a dip for plant-based proteins, this sauce is sure to elevate your culinary journey.
Nia
Nutritionfacts | |
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Preparation Time | 20 minutes |
Allergy Information | None |