Vegan European Twist Breakfast

European-inspired breakfast scene: Bowl of creamy oatmeal with fresh berries and nuts, glass of almond milk. Serene, natural aesthetic.
Vegan European Twist Breakfast

Introduction

Start your day with a mild and delicious breakfast featuring a vegan twist on a classic European dish. This recipe combines flavors and textures that will leave you satisfied and energized for the day ahead.

Ingredients

  • 1 cup of oats
  • 1 ripe banana, mashed
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • Fresh berries for topping
  • Chopped nuts for garnish

Instructions

  • In a bowl, mix together oats, mashed banana, almond milk, maple syrup, and cinnamon.
  • Let the mixture sit for 5 minutes to thicken.
  • Heat a non-stick pan over medium heat.
  • Pour the oat mixture into the pan and cook until golden brown, flipping once.
  • Serve the cooked oats topped with fresh berries and chopped nuts.

Enjoy this delightful breakfast that celebrates the fusion of traditional European cuisine with a modern vegan touch. It's a perfect way to kickstart your day with a nutritious and flavorful meal.

Isabella

Additional Information
NutritionfactsCalories: 320, Carbohydrates: 60g, Protein: 8g, Fat: 6g, Fiber: 8g 
Preparation Time10 minutes 
Allergy InformationPossible allergies: Nuts (almond milk, nuts for garnish)