Vegan Mild Dessert Recipe

Create a visually appealing and enticing image of a mild dessert table filled with a variety of vegan treats. The star attraction at the center of the table is a mild vegan dessert served in individual bowls or ramekins, offering a glimpse of its creamy texture and appetizing appearance. The dessert is chilled perfectly, promising a refreshing and velvety experience. The table is also adorned with fresh, vibrant berries that contrast beautifully with the dessert, enhancing its natural sweetness. This image should emphasize the simplicity and elegance of the dessert, with no distractions from text or humans.
Vegan Mild Dessert Recipe

Introduction

Indulge in a delightful mild dessert that will satisfy your sweet tooth. This vegan recipe is a perfect way to end your meal with a touch of sweetness.

Ingredients

  • 1 cup of almond milk
  • 1 tablespoon of maple syrup
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of cornstarch
  • 2 tablespoons of coconut sugar
  • A pinch of salt
  • Fresh berries for garnish

Instructions

  1. In a small saucepan, whisk together the almond milk, maple syrup, vanilla extract, cornstarch, coconut sugar, and salt.
  2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle simmer.
  3. Remove the saucepan from the heat and let it cool for a few minutes.
  4. Pour the mixture into individual serving bowls or ramekins.
  5. Refrigerate for at least 2 hours, or until set.
  6. Serve chilled, garnished with fresh berries.

Enjoy this mild dessert as a comforting treat that is both vegan and delicious.

Emily

Additional Information
NutritionfactsServing Size: 1 serving Calories: 120 Total Fat: 4g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 50mg Total Carbohydrate: 20g Dietary Fiber: 1g Sugars: 12g Protein: 1g
Preparation Time10 minutes
Allergy InformationThis recipe is suitable for those following a vegan diet. It contains almonds.