Vegan Mild Dessert Recipe
Introduction
Indulge in a delightful mild dessert that will satisfy your sweet tooth. This vegan recipe is a perfect way to end your meal with a touch of sweetness.
Ingredients
- 1 cup of almond milk
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
- 2 tablespoons of cornstarch
- 2 tablespoons of coconut sugar
- A pinch of salt
- Fresh berries for garnish
Instructions
- In a small saucepan, whisk together the almond milk, maple syrup, vanilla extract, cornstarch, coconut sugar, and salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle simmer.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Pour the mixture into individual serving bowls or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with fresh berries.
Enjoy this mild dessert as a comforting treat that is both vegan and delicious.
Emily
Nutritionfacts | Serving Size: 1 serving Calories: 120 Total Fat: 4g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 50mg Total Carbohydrate: 20g Dietary Fiber: 1g Sugars: 12g Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | This recipe is suitable for those following a vegan diet. It contains almonds. |