Modern Earthy Meze
Introduction
Today, let's embark on a culinary journey that marries the earthy, robust flavors of a traditional meze with a modern twist. This recipe not only captures the essence of a comforting, communal meal but also introduces a unique blend of textures and flavors that are sure to delight your palate and elevate your dining experience.
Ingredients
- 1 cup smoked tempeh, finely chopped
- 1/2 cup quinoa, cooked
- 1/4 cup diced roasted red peppers
- 1/4 cup finely chopped scallions
- 2 tablespoons toasted pine nuts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the smoked tempeh, cooked quinoa, roasted red peppers, and scallions.
- Add the toasted pine nuts, olive oil, lemon juice, and smoked paprika to the bowl.
- Mix everything thoroughly until all ingredients are well combined and evenly coated with the seasoning.
- Season with salt and pepper according to taste.
- Garnish with fresh parsley before serving.
Enjoy this modern take on a classic meze, perfect for gatherings or a special personal treat. Its blend of earthy flavors and vibrant textures makes it a standout dish that's both nourishing and satisfying. Share it with friends and family or savor it solo—either way, it’s bound to become a new favorite!
Emily
| Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Nuts |