Modern Mediterranean Meze Delight

Image of a colorful Mediterranean meze dish, featuring chickpeas, red onions, bell peppers, and parsley, dressed in olive oil and spices, garnished with almonds and tahini-maple dressing.
Modern Mediterranean Meze Delight

Introduction

Dive into the vibrant world of meze with a dish that combines the rich flavors and textures of traditional Mediterranean small plates with a modern twist. This recipe is designed to bring warmth and joy to your table, making today an unforgettable culinary experience.

Ingredients

  • 1 cup of chickpeas, soaked overnight and drained
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 large red bell pepper, diced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Juice of one lemon
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 1 tablespoon maple syrup
  • 1/4 cup roasted almonds, chopped

Instructions

  1. In a large bowl, combine soaked chickpeas, red onion, garlic, and bell pepper.
  2. Add chopped parsley, olive oil, lemon juice, cumin, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
  3. In a small bowl, whisk together tahini and maple syrup until smooth.
  4. Drizzle the tahini dressing over the chickpea mixture and toss to coat evenly.
  5. Garnish with chopped roasted almonds before serving.

Enjoy this delightful fusion meze, perfect for sharing with friends and family. It's a dish that not only tastes wonderful but also brings people together. Bon appétit!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 14g, Carbohydrates: 22g, Protein: 8g 
Preparation Time45 minutes 
Allergy InformationNuts, Garlic