Moist African-Inspired Lentil Soup Recipe

Introduction
Warm up your day with a comforting bowl of Moist African-Inspired Lentil Soup. This hearty and flavorful soup is a vegan twist on a traditional favorite, perfect for cozy evenings.
Ingredients
- 1 cup red lentils
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 carrot, diced
- 1 sweet potato, cubed
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the carrot, sweet potato, lentils, diced tomatoes, vegetable broth, cumin, paprika, turmeric, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes until lentils are tender.
- Adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Enjoy the rich flavors of Africa in this plant-based soup that will leave you feeling satisfied and nourished. Perfect for a wholesome and delicious meal.
Nia
Nutritionfacts | High in fiber and protein. Low in fat. Rich in vitamins and minerals. |
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Preparation Time | 30 minutes |
Allergy Information | Gluten-free, soy-free |