Moist African-Inspired Vegan Lunch

• vegan
• african
• lunch
• Nia

Introduction

Indulge in a flavorful and moist African-inspired vegan lunch with this delicious recipe. Packed with vibrant flavors and wholesome ingredients, this dish will take your taste buds on a culinary journey across the continent.

Ingredients

• 1 cup sorghum
• 1 can chickpeas, drained and rinsed
• 1 sweet potato, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh parsley for garnish

Instructions

• In a large pot, sauté the onion and garlic until translucent.
• Add the sorghum, chickpeas, sweet potato, cumin, paprika, salt, and pepper. Stir to combine.
• Pour in the vegetable broth and bring to a boil.
• Reduce heat, cover, and simmer for 45-50 minutes until sorghum is cooked and sweet potatoes are tender.
• Garnish with fresh parsley before serving.

Enjoy this mouthwatering vegan creation that celebrates the rich tapestry of African flavors. Perfect for a satisfying and nourishing lunch.

Nia

Additional Information

Nutritionfacts	Calories: 320, Total Fat: 2g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 480mg, Total Carbohydrates: 67g, Dietary Fiber: 12g, Sugars: 6g, Protein: 10g
Preparation Time	60 minutes
Allergy Information	Gluten (sorghum)