Moroccan-Inspired Chickpea and Carrot Salad

Moroccan-inspired chickpea and carrot salad in a bowl, with vibrant ingredients and spices, beside crusty bread on a clear table under natural light.
Moroccan-Inspired Chickpea and Carrot Salad

Introduction

Today's cold lunch recipe is a refreshing Moroccan-Inspired Chickpea and Carrot Salad. Perfect for a light, nutritious meal that packs a punch of flavor and texture.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 large carrots, grated
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chickpeas, grated carrots, parsley, mint, cranberries, and toasted almonds.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, cinnamon, papapa, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss well to coat everything evenly.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
  5. Serve chilled or at room temperature.

Enjoy this vibrant Moroccan-inspired salad as a standalone meal or pair it with crusty bread for a fulfilling lunch. Its blend of spices and freshness is sure to delight your palate!

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 8g, Carbs: 28g, Protein: 6g 
Preparation Time15 minutes 
Allergy InformationContains almonds (nuts)