Moroccan-Kenyan Fusion Hot Side Dish
Introduction
Today's hot side dish is a fusion of North and East African flavors, combining the richness of Moroccan spices with the heartiness of Kenyan ingredients. This dish is a celebration of the diverse culinary traditions of Africa, veganized for a modern twist.
Ingredients
- 1 cup of couscous
- 1 can of chickpeas, drained and rinsed
- 1 large sweet potato, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Moroccan spice blend
- 1 teaspoon of turmeric
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat
- Add onion and garlic, sauté until fragrant
- Stir in sweet potato and chickpeas, cook until sweet potato is tender
- Add Moroccan spice blend, turmeric, salt, and pepper, mix well
- Prepare couscous according to package instructions
- Serve the spiced chickpea and sweet potato mixture over couscous
- Garnish with fresh cilantro before serving
Enjoy this flavorful and nutritious hot side dish that pays homage to the culinary heritage of Africa. Perfect for a cozy evening meal or a special gathering with loved ones.
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| Nutritionfacts | Nutrition per serving: Calories: 320kcal, Carbohydrates: 60g, Protein: 10g, Fat: 5g, Fiber: 8g |
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| Preparation Time | 30 minutes |
| Allergy Information | Possible allergies: Gluten (couscous) |