North African-Inspired Spicy Roasted Bell Pepper Sauce

Image of a North African-inspired table setting featuring a bowl of smooth, spicy roasted bell pepper sauce. Crusty bread slices, a wooden spoon, and fresh cilantro leaves complement the vibrant red sauce. The natural wood table and soft lighting enhance the warm, inviting scene.
North African-Inspired Spicy Roasted Bell Pepper Sauce

Introduction

Today's warm sauce is a delightful blend of rich flavors and spices, perfect for adding a vibrant kick to any dish. Inspired by the aromatic essence of North African cuisine, this sauce combines roasted bell peppers with fresh herbs and a hint of heat.

Ingredients

  • 3 large red bell peppers, roasted and peeled
  • 2 cloves garlic, minced
  • 1 small red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the cumin seeds and chili flakes, stirring until fragrant.
  3. Add the garlic and onion, sautéing until the onion is translucent.
  4. Place the roasted bell peppers in a blender, adding the sautéed onion mixture, smoked paprika, cilantro, and lemon juice.
  5. Blend until smooth. Season with salt and pepper to taste.
  6. Serve warm or store in an airtight container in the refrigerator.

Serve this sauce over your favorite grains or use it as a dip for warm, crusty bread. It's versatile, flavorful, and sure to be a hit at any meal!

Nia

Additional Information
NutritionfactsCalories: 90, Fat: 7g, Carbohydrates: 7g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationNone