Nutty Breakfast

A bowl of creamy plant-based yogurt topped with almond butter, mixed nuts, chia seeds, maple syrup, and fresh berries. Nutty Breakfast. Protein: 15g, Fat: 10g, Carbs: 25g, Fiber: 8g, Calories: 250. Prep Time: 5 mins.
Nutty Breakfast

Introduction

Start your day with a nutty and nourishing breakfast that will keep you energized throughout the morning. This recipe combines the rich flavors of nuts with the creaminess of plant-based yogurt, creating a delicious and satisfying morning meal.

Ingredients

  • 1 cup of plant-based yogurt
  • 1 tablespoon of almond butter
  • 1 tablespoon of chopped mixed nuts (such as almonds, walnuts, and cashews)
  • 1 tablespoon of chia seeds
  • 1 teaspoon of maple syrup
  • Fresh berries for topping

Instructions

  1. In a bowl, mix the plant-based yogurt and almond butter until well combined.
  2. Add the chopped mixed nuts, chia seeds, and maple syrup to the yogurt mixture. Stir until all the ingredients are evenly distributed.
  3. Transfer the nutty yogurt mixture to a serving bowl.
  4. Top with fresh berries and an additional sprinkle of chopped nuts.
  5. Serve and enjoy!

Enjoy this nutty breakfast as a wholesome way to kickstart your day. With its blend of protein, healthy fats, and fiber, it will keep you full and fuel your body with essential nutrients.

Isabella

Additional Information
NutritionfactsProtein: 15g
Fat: 10g
Carbohydrates: 25g
Fiber: 8g
Calories: 250 
Preparation Time5 minutes 
Allergy InformationContains nuts