Nutty Soup Recipe

Introduction
Warm up with a comforting bowl of Nutty Soup, a delicious and nutritious plant-based recipe that will satisfy your cravings. This creamy soup is packed with the goodness of nuts and is perfect for chilly days. Get ready to indulge in a bowl of pure nutty goodness!
Ingredients
- 1 cup mixed nuts (such as almonds, cashews, and walnuts)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a blender, pulse the mixed nuts until finely ground.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, minced garlic, carrots, and celery. Sauté until the vegetables are tender.
- Add the ground nuts to the pot and stir well.
- Pour in the vegetable broth and almond milk. Bring to a simmer.
- Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the Nutty Soup hot, garnished with fresh parsley.
Enjoy this creamy and flavorful Nutty Soup as a starter or a hearty meal. It's a vegan twist on a classic comfort food that will leave you feeling nourished and satisfied.
Emily
Nutritionfacts | Nuts are a great source of healthy fats, protein, and fiber. This Nutty Soup provides a good dose of essential nutrients, including vitamins and minerals. Each serving is rich in antioxidants and is a nourishing option for vegans. |
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Preparation Time | 30 minutes |
This recipe contains nuts. | None |