Nutty Vegan Lunch Recipe

Introduction
Today's nutty lunch is a delightful fusion of flavors that will tantalize your taste buds. This recipe combines the richness of nuts with the freshness of vibrant vegetables for a truly satisfying meal.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup mixed nuts (almonds, walnuts, cashews)
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a pan, toast the mixed nuts until fragrant. Set aside.
- In the same pan, sauté the bell pepper and snow peas until slightly softened.
- In a small bowl, whisk together soy sauce, maple syrup, sesame oil, ginger, garlic, salt, and pepper.
- Add the cooked quinoa and toasted nuts to the pan with the vegetables.
- Pour the sauce over the quinoa and nut mixture, stir well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Serve hot, garnished with fresh cilantro.
Enjoy the nutty goodness of this dish that packs a flavorful punch. It's a perfect blend of textures and tastes that will leave you wanting more!
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Nutritionfacts | Calories: 320, Total Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 670mg, Total Carbohydrates: 34g, Dietary Fiber: 6g, Sugars: 9g, Protein: 9g |
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Preparation Time | 25 minutes |
Allergy Information | Contains nuts, soy |