Peppery African Vegan Pilaf
Introduction
Dive into a vibrant and flavorful journey with today's signature dish, the Peppery African Vegan Pilaf. This recipe combines the heat of peppers with the earthiness of ancient grains and the richness of plant-based proteins. Perfect for warming up your day and introducing an exotic twist to your dining table.
Ingredients
- 1 cup millet, rinsed
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 3 cups vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup raisins
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the bell peppers, cumin, smoked paprika, and cayenne pepper, cooking until the peppers are soft.
- Add the millet to the skillet and toast for 2-3 minutes, stirring continuously.
- Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the millet is tender and the liquid is absorbed.
- Stir in the chickpeas and raisins, and cook for an additional 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Enjoy this heartwarming Peppery African Vegan Pilaf, a dish that not only satisfies your taste buds but also comforts your soul. Share it with friends and family to spread the warmth and joy of African cuisine with a plant-based twist!
Nia
| Nutritionfacts | Calories: 300, Fat: 9g, Carbs: 49g, Protein: 9g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Possible allergens include garlic and chickpeas. |