Pungent Marinade

Introduction
Today's recipe is a pungent marinade that will elevate your BBQ dishes to a whole new level. This smoky and flavorful marinade is perfect for adding a punch of taste to your plant-based meats. Get ready to impress your guests with this tantalizing creation!
Ingredients
- 1/4 cup tamari
- 2 tablespoons liquid smoke
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon liquid stevia (optional)
Instructions
- In a bowl, whisk together tamari, liquid smoke, apple cider vinegar, maple syrup, smoked paprika, onion powder, garlic powder, black pepper, cayenne pepper, and liquid stevia (if using).
- Place your plant-based meats, such as jackfruit, seitan, or tempeh, in a resealable plastic bag or airtight container.
- Pour the marinade over the plant-based meats, making sure they are fully coated.
- Seal the bag or container and refrigerate for at least 2 hours, or overnight for best results.
- When ready to grill, remove the plant-based meats from the marinade and discard any excess marinade.
- Grill the marinated meats according to your desired method and serve hot.
Enjoy the bold flavors of this pungent marinade and take your vegan BBQ experience to the next level. Get ready to wow your taste buds with this easy and delicious recipe!
Emily
Nutritionfacts | No nutritional information available. |
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Preparation Time | 10 minutes |
Allergy Information | This recipe may contain soy. |