Pungent Sauce Recipe

• vegan
• sauce
• recipe
• pungent
• Isabella

Introduction

Embrace the bold flavors of today with this pungent sauce recipe. Perfect for adding a zing to your dishes!

Ingredients

• 1 cup sun-dried tomatoes
• 1/2 cup olives
• 2 cloves garlic
• 1/4 cup capers
• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

• Soak sun-dried tomatoes in warm water for 15 minutes.
• In a food processor, blend tomatoes, olives, garlic, and capers.
• Slowly add olive oil and vinegar while blending.
• Season with salt and pepper.
• Blend until smooth.
• Use immediately or store in an airtight container.

Experience the tantalizing aroma and taste of this pungent sauce, elevating your culinary creations to new heights.

Isabella

Additional Information

Nutritionfacts	Calories: 120, Total Fat: 10g, Sodium: 300mg, Total Carbohydrates: 7g, Protein: 2g
Preparation Time	15 minutes
Allergy Information	May contain traces of nuts