Refreshing Cucumber Herbal Snack

Elegant cucumber slices topped with vegan cream cheese and herbs on a chic, light dish, displayed on a clean table in natural light.
Refreshing Cucumber Herbal Snack

Introduction

Today's recipe is a delightful herbal snack that's perfect for a refreshing break or a light appetizer. Featuring crisp cucumber rounds topped with a zesty, herbed vegan cream cheese, it's a simple yet flavorful treat that showcases the freshness of herbs and the versatility of vegan ingredients.

Ingredients

  • 1 large cucumber, sliced into rounds
  • 1/2 cup vegan cream cheese
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh dill sprigs, for garnish

Instructions

  1. In a small bowl, combine the vegan cream cheese, chopped dill, chives, and lemon zest. Stir until well mixed.
  2. Season the mixture with salt and pepper to taste.
  3. Arrange the cucumber slices on a serving platter.
  4. Top each cucumber round with a small amount of the herbed vegan cream cheese mixture.
  5. Garnish each slice with a sprig of fresh dill.
  6. Serve immediately and enjoy!

Enjoy this refreshing herbal snack with a cup of tea or as a pre-dinner appetizer. It's light, healthy, and bursting with fresh flavors, sure to please both vegans and non-vegans alike!

Emily

Additional Information
NutritionfactsCalories: 50 per serving, Fat: 4g, Carbohydrates: 4g, Protein: 1g 
Preparation Time10 minutes 
Allergy InformationContains nuts (check vegan cream cheese ingredients)