Refreshing Dry Salad Recipe

Envision a delicately arranged table, decorated with an array of fresh vegetables in vibrant hues. The focal point is a bowl teeming with a variety of mixed salad leaves, gleaming cherry tomatoes, crisp cucumber slices, vibrant bell pepper strips, slivers of red onions, and pitted Kalamata olives. Adding a flavor punch are fragmented sun-dried tomatoes scattered on top. The salad is subtly dressed with a shimmer of extra virgin olive oil and balsamic vinegar, harmoniously enhancing the freshness of the vegetables. The palette is alive with color, the textures crispy, and the flavors simply irresistible. You can practically experience the texture of every crunch. This enticing image pays tribute to the elegance of simplicity and the artist's tribute to nature's generosity.
Refreshing Dry Salad Recipe

Introduction

Today, I have a refreshing and nutritious dry salad recipe for you. Packed with vibrant vegetables and delicious flavors, this salad is perfect for a light lunch or as a side dish. Let's get started!

Ingredients

  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and sun-dried tomatoes.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately and enjoy!

I hope you enjoy this flavorful and healthy dry salad. It's a great way to incorporate more veggies into your diet. Bon appétit!

Isabella