Rich Marinade Recipe for Plant-Based BBQ Masterpieces
Introduction
Indulge in today's rich marinade recipe that will elevate your BBQ experience to new heights. This marinade is packed with flavor and perfect for marinating your favorite plant-based proteins.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tbsp maple syrup
- 1 tbsp liquid smoke
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Instructions
- In a bowl, whisk together soy sauce, balsamic vinegar, maple syrup, liquid smoke, garlic, smoked paprika, onion powder, and black pepper.
- Place your choice of plant-based protein in a resealable bag or container.
- Pour the marinade over the protein, ensuring it is fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight.
- When ready, grill, bake, or cook your marinated protein as desired.
- Enjoy the rich, smoky flavors of your plant-based BBQ creation!
Get ready to impress your guests with this delectable marinade that will have everyone asking for more. Enjoy the bold flavors and succulent textures of this plant-based BBQ masterpiece!
Emily
| Nutritionfacts | Calories: 67kcal, Carbohydrates: 11g, Protein: 3g, Fat: 0g, Saturated Fat: 0g, Sodium: 1268mg, Fiber: 1g, Sugar: 7g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | Contains soy |