Roasted Miso-Glazed Cauliflower

• vegan
• appetizer
• roasted
• asian-fusion
• cauliflower
• Emily

Introduction

Welcome to a cozy evening filled with the warmth of roasted flavors and vibrant Asian twists. Today's special appetizer is a Roasted Miso-Glazed Cauliflower, where the nutty, hearty taste of cauliflower meets the deep umami of miso, enhanced by a touch of sweetness and spice. This dish is easy to prepare, yet impressive enough to start any meal on a memorable note.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 3 tablespoons white miso paste
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (adjust to taste)
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons water
• Fresh herbs (like cilantro or parsley), for garnish
• Sesame seeds, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with the olive oil until evenly coated.
3. Arrange the cauliflower on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, until golden and tender.
5. While the cauliflower is roasting, whisk together the miso paste, maple syrup, rice vinegar, chili flakes, minced garlic, grated ginger, and water in a small bowl until smooth.
6. Remove the cauliflower from the oven and brush generously with the miso glaze.
7. Return to the oven and roast for an additional 5-10 minutes, until the glaze is caramelized.
8. Garnish with fresh herbs and sesame seeds before serving.

Serve this roasted miso-glazed cauliflower warm, garnished with fresh herbs or a sprinkle of sesame seeds for an added texture. It's perfect for gatherings or a quiet night in, pairing well with a variety of main dishes. Enjoy the depth of flavors and the comforting warmth it brings to your table!

Emily