Roasted Miso-Glazed Eggplant

Create an image of an inviting table adorned with a wonderfully robust Asian side dish. The main focus of the table is a beautifully showcased plate of Roasted Miso-Glazed Eggplant. The halves of the golden brown eggplant are decorated in a checkered pattern, revealing their soft and savory interior. A ample amount of tangy miso glaze sparkles on top, bringing a surge of umami taste. The dish is decorated with thinly sliced green onions and sprinkled with sesame seeds, providing a burst of freshness and crunch. The table is embellished with sophisticated tableware, including delicate chopsticks and a fashionable plate. The backdrop portrays a welcoming dining environment, adorned with hints of Asian-inspired decorations. The image encapsulates the essence of this tempting Asian-inspired side dish, encouraging viewers to partake in its plentiful flavors and textures.
Roasted Miso-Glazed Eggplant

Introduction

Looking for a robust side dish to complement your meal? Try this mouthwatering Asian-inspired recipe that combines the bold flavors of roasted eggplant with a tangy miso glaze. It's the perfect balance of savory and sweet, guaranteed to impress your taste buds!

Ingredients

  • 2 large eggplants
  • 3 tablespoons miso paste
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the eggplants in half lengthwise and score the flesh with a knife in a crisscross pattern.
  3. In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, soy sauce, sesame oil, ginger, and garlic until well combined.
  4. Place the eggplants, cut side up, on a baking sheet lined with parchment paper.
  5. Brush the miso glaze generously over the eggplant flesh.
  6. Roast in the preheated oven for 25-30 minutes, or until the eggplants are tender and golden brown.
  7. Remove from the oven and sprinkle with green onions and sesame seeds.
  8. Serve hot as a side dish.

Serve this delectable dish alongside your favorite main course for a complete and satisfying meal. Enjoy the rich flavors and textures that this Asian-inspired side dish brings to the table!

Hiroshi