Roasted Veggie Herb Soup
Introduction
Elevate your bland soup with this flavorful recipe that combines the richness of roasted veggies with fragrant herbs and spices. This hearty soup will warm you up from the inside out.
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 1 sweet potato, cubed
- 1 zucchini, sliced
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 400°F
- Toss carrots, celery, onion, garlic, sweet potato, and zucchini in olive oil, salt, and pepper
- Roast veggies for 30 mins
- In a pot, sauté roasted veggies with thyme and rosemary
- Add diced tomatoes and vegetable broth
- Simmer for 20 mins
- Season with salt and pepper
- Serve hot
Enjoy a bowl of this delicious soup that packs a punch of flavor in every spoonful. Perfect for cozy nights in or gatherings with loved ones.
Emily
| Nutritionfacts | Calories: 150, Total Fat: 3g, Sodium: 800mg, Total Carbohydrates: 28g, Fiber: 6g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | None |