Robust Vegan BBQ Marinade

A vegan BBQ marinade in a bowl, surrounded by soy sauce, apple cider vinegar, and smoked paprika on a minimalist table.
Robust Vegan BBQ Marinade

Introduction

Today's robust marinade brings a unique blend of bold flavors and aromatic spices, perfect for transforming any plant-based protein into a smoky, savory masterpiece. Ideal for vegan BBQs, this marinade can be used on seitan, tofu, or even grilled vegetables.

Ingredients

  • 1/4 cup soy sauce or tamari
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional for extra heat)

Instructions

  1. In a medium bowl, combine soy sauce, apple cider vinegar, and olive oil.
  2. Add maple syrup and tomato paste, whisking until well blended.
  3. Mix in smoked paprika, garlic powder, onion powder, ground cumin, black pepper, and chili powder.
  4. Stir in cayenne pepper if using, for an additional kick.
  5. Whisk all ingredients thoroughly until the marinade is smooth and consistent.
  6. Use immediately, or store in the refrigerator in an airtight container for up to 5 days.

With this robust marinade, your vegan BBQ dishes will be the highlight of any gathering, packed with flavors that satisfy both vegans and meat-eaters alike. Enjoy the depth of flavors in your next plant-based feast!

Emily

Additional Information
NutritionfactsCalories: 120, Fat: 10g, Carbohydrates: 8g, Protein: 2g 
Preparation Time10 minutes 
Allergy Informationsoy