Robust Vegan BBQ Marinade
Introduction
Today's robust marinade brings a unique blend of bold flavors and aromatic spices, perfect for transforming any plant-based protein into a smoky, savory masterpiece. Ideal for vegan BBQs, this marinade can be used on seitan, tofu, or even grilled vegetables.
Ingredients
- 1/4 cup soy sauce or tamari
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions
- In a medium bowl, combine soy sauce, apple cider vinegar, and olive oil.
- Add maple syrup and tomato paste, whisking until well blended.
- Mix in smoked paprika, garlic powder, onion powder, ground cumin, black pepper, and chili powder.
- Stir in cayenne pepper if using, for an additional kick.
- Whisk all ingredients thoroughly until the marinade is smooth and consistent.
- Use immediately, or store in the refrigerator in an airtight container for up to 5 days.
With this robust marinade, your vegan BBQ dishes will be the highlight of any gathering, packed with flavors that satisfy both vegans and meat-eaters alike. Enjoy the depth of flavors in your next plant-based feast!
Emily
Nutritionfacts | Calories: 120, Fat: 10g, Carbohydrates: 8g, Protein: 2g |
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Preparation Time | 10 minutes |
Allergy Information | soy |