Robust Vegan Lunch Bowl

Vegan lunch bowl with quinoa, vegetables, and a soy-maple dressing, garnished with green onions, cashews, and sesame seeds on a simple table.
Robust Vegan Lunch Bowl

Introduction

Imagine a dish that encapsulates the vibrant and robust flavors of a hearty lunch, tailored to invigorate your day. This recipe is a delightful blend of textures and tastes, perfect for a special midday meal.

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup shredded purple cabbage
  • 1 small carrot, julienned
  • 1/2 bell pepper, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup roasted cashews
  • 1 tbsp sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • Juice of 1 lime

Instructions

  1. In a large bowl, combine the cooked quinoa, purple cabbage, carrot, and bell pepper.
  2. In a small bowl, whisk together soy sauce, maple syrup, sesame oil, grated ginger, and lime juice to create the dressing.
  3. Pour the dressing over the quinoa and vegetables, tossing well to coat everything evenly.
  4. Sprinkle with chopped green onions, roasted cashews, and sesame seeds before serving.

Enjoy this flavorful creation that brings a touch of culinary magic to your lunchtime. It's not just a meal; it's an experience that celebrates the joy of eating.

Isabella

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbs: 35g, Protein: 8g 
Preparation Time15 minutes 
Allergy InformationSoy, Nuts, Sesame