Salty Bento Box Delight

Traditional bento box on a wooden table, filled with sushi rice, vegan teriyaki chicken, pickled radish, edamame, cucumber, seaweed salad, and sprinkled with toasted sesame seeds. Bright lighting enhances the vibrant, fresh ingredients.
Salty Bento Box Delight

Introduction

Inspired by the traditional bento box, this vegan 'Salty Bento Box Delight' recipe combines the savory elements of a classic bento with a fresh, plant-based twist. Perfect for lunch or a comforting dinner, this dish is designed to satisfy your cravings for something salty, nutritious, and deeply satisfying.

Ingredients

  • 1 cup cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup vegan teriyaki chicken strips
  • 1/2 cup pickled radish, thinly sliced
  • 1/2 cup edamame, shelled and cooked
  • 1 small cucumber, thinly sliced
  • 1/4 cup seaweed salad
  • 2 tbsp sesame seeds, toasted
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions

  1. Begin by preparing your sushi rice. Mix the cooked rice with rice vinegar, sugar, and salt. Stir until the sugar and salt are completely dissolved and the rice has cooled slightly.
  2. In a small frying pan, cook the vegan teriyaki chicken strips according to package instructions until they are nicely browned and heated through.
  3. Assemble the bento box: Start with a base of the seasoned sushi rice. Neatly arrange the teriyaki chicken strips, pickled radish, edamame, cucumber slices, and seaweed salad in separate sections of the box.
  4. Sprinkle the entire bento box with toasted sesame seeds for an added crunch and flavor.
  5. Serve your bento box with soy sauce, pickled ginger, and wasabi on the side for dipping and additional flavoring.

Enjoy your 'Salty Bento Box Delight' as a fulfilling meal that brings a taste of Japan to your table with a healthy, vegan approach. It’s perfect for meal prep or a unique dinner that’s sure to impress.

Emily

Additional Information
NutritionfactsCalories: 550, Fat: 10g, Carbs: 85g, Protein: 25g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame