Savory Salty Bread Recipe

Golden-brown salty bread adorned with sea salt flakes and dried herbs on a rustic wooden table
Savory Salty Bread Recipe

Introduction

Today's special is a savory and satisfying salty bread that will surely impress your taste buds. This unique recipe combines traditional flavors with a modern twist, perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Sea salt flakes for topping

Instructions

  • In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  • Add olive oil, salt, garlic powder, oregano, thyme, and rosemary to the yeast mixture.
  • Gradually mix in the flour until a dough forms.
  • Knead the dough for 5-7 minutes until smooth.
  • Cover and let it rise for 1 hour.
  • Preheat the oven to 400°F (200°C).
  • Shape the dough into a loaf and sprinkle sea salt flakes on top.
  • Bake for 25-30 minutes until golden brown.
  • Let it cool before slicing and serving.

Enjoy this flavorful salty bread as a delightful snack or as a side dish to complement your favorite meals. It's a true culinary delight that will leave you craving for more!

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Additional Information
NutritionfactsCalories: 180, Total Fat: 4g, Sodium: 380mg, Total Carbohydrates: 30g, Protein: 5g 
Preparation Time1 hour 45 minutes 
Allergy InformationMay contain gluten. Please check for specific allergies.