Salty Meze Symphony

• vegan
• mediterranean
• meze
• appetizer
• Isabella

Introduction

Inspired by the rich tradition of Mediterranean meze, this vegan 'Salty Meze Symphony' dish is a delightful blend of savory flavors and textures. Perfect for sharing or enjoying as a light meal, this recipe brings the essence of communal dining right to your table.

Ingredients

• 1 cup chickpeas, soaked overnight and drained
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup capers
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1/4 teaspoon salt
• Fresh parsley, chopped for garnish
• Toasted pita bread or vegan crackers, for serving

Instructions

1. In a food processor, blend the chickpeas until coarsely ground.
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add the ground chickpeas, sun-dried tomatoes, olives, capers, smoked paprika, and salt to the pan. Cook for 5-7 minutes, stirring frequently until the mixture is evenly heated.
4. Remove from heat and stir in lemon juice.
5. Transfer to a serving dish and garnish with chopped parsley.
6. Serve with toasted pita bread or vegan crackers.

Enjoy this 'Salty Meze Symphony' as a wonderful introduction to a meal or as a stand-alone dish that celebrates the flavors of the Mediterranean. Pair it with crisp white wine or a refreshing herbal tea for a truly special dining experience.

Isabella

Additional Information

Nutritionfacts	Calories: 200, Fat: 10g, Carbs: 20g, Protein: 7g
Preparation Time	45 minutes
Allergy Information	Possible allergens include olives and capers