Savory African-Inspired Vegan Marinade

• vegan
• african-cuisine
• marinade
• savory
• Nia

Introduction

Delve into the essence of African flavors with this aromatic and savory marinade that's perfect for dressing up your favorite plant-based proteins. Infused with a blend of spices and fresh ingredients, this marinade will bring a bold and delicious twist to your meals.

Ingredients

• 1/4 cup olive oil
• 2 tablespoons tamari or soy sauce
• Juice of one lemon
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 tablespoon maple syrup
• 1/4 cup chopped fresh cilantro

Instructions

1. In a bowl, whisk together olive oil, tamari, lemon juice, minced garlic, grated ginger, and maple syrup.
2. Add cumin, smoked paprika, coriander, and cayenne pepper to the mixture and stir well to combine.
3. Mix in the chopped cilantro last to keep its fresh flavor.
4. Use immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy the depth of flavors in your grilled or roasted dishes with this aromatic marinade. It's ideal for weekend cookouts or a flavorful weekday dinner. Pair it with your preferred vegan meats or vegetables for a complete, satisfying meal.

Nia

Additional Information

Nutritionfacts	Calories: 120, Fat: 11g, Carbs: 4g, Protein: 2g
Preparation Time	10 minutes
Allergy Information	Soy (if using tamari or soy sauce)