Savory BBQ Sauce
Introduction
In today's recipe, I'll be sharing my mouthwatering savory BBQ sauce. This sauce is perfect for marinating jackfruit, seitan, or even using as a dipping sauce for your favorite vegan BBQ dishes. It's tangy, smoky, and packed with flavor. Let's get started!
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Instructions
- In a small saucepan, combine all the ingredients.
- Whisk well to ensure everything is thoroughly combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning, adding more salt, pepper, or cayenne pepper if desired.
- Remove the sauce from heat and let it cool completely.
- Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
- Serve the savory BBQ sauce alongside your favorite vegan BBQ dishes or use it as a marinade to add incredible flavor to your plant-based proteins.
I hope you enjoy this delicious and versatile BBQ sauce. It's the perfect accompaniment to any vegan BBQ feast. Get creative and experiment with different ingredients to make it your own. Happy cooking!
Emily