Savory Mushroom & Tempeh Stir-Fry

Vibrant kitchen scene featuring 'Savory Mushroom & Tempeh Stir-Fry' with assorted mushrooms, bell peppers, onions, and cilantro garnish.
Savory Mushroom & Tempeh Stir-Fry

Introduction

Indulge in a rich and savory side dish today with this Asian-inspired creation. This dish combines traditional flavors with a vegan twist that will surely delight your taste buds.

Ingredients

  • 1 block of tempeh
  • 2 cups of mixed mushrooms (such as shiitake, oyster, and cremini)
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3-4 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of grated ginger
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Cut the tempeh into cubes and marinate in soy sauce, hoisin sauce, and grated ginger.
  • In a pan, heat sesame oil and sauté garlic until fragrant.
  • Add sliced onions and bell pepper, cook until slightly softened.
  • Add the marinated tempeh and mushrooms, stir-fry until golden brown.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro before serving.

Elevate your dining experience with this decadent side dish that brings together the best of vegan ingredients and Asian culinary influences. Enjoy the rich flavors and textures in every bite!

Hiroshi

Additional Information
NutritionfactsHigh in protein and fiber, low in saturated fats. Great source of iron, vitamins, and minerals. 
Preparation Time30 minutes 
Allergy InformationContains soy. Gluten-free option available by using tamari instead of soy sauce.