Savory Vegan Bread Topping

• vegan
• appetizer
• easy-recipe
• bread-topping
• Isabella

Introduction

Transform your ordinary bread into a delightful vegan treat with this simple yet flavorful recipe. Using staple kitchen ingredients, we'll create a savory topping that brings life to any bland bread, perfect for an appetizer or a light snack.

Ingredients

• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon capers, drained
• 2 tablespoons fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of your favorite bread, toasted

Instructions

1. In a mixing bowl, combine the cherry tomatoes, olives, red onion, garlic, and capers.
2. Add the chopped basil, balsamic vinegar, and olive oil to the bowl.
3. Season the mixture with salt and pepper according to taste.
4. Stir everything together until well mixed.
5. Spoon the topping generously over the toasted bread slices.
6. Serve immediately and enjoy!

Enjoy this deliciously transformed bread as a starter or pair it with a fresh salad for a satisfying meal. It's a quick and easy way to add a gourmet touch to your daily bread.

Isabella

Additional Information

Nutritionfacts	Calories: 180 per serving, Fat: 9g, Carbohydrates: 20g, Protein: 4g
Preparation Time	15 minutes
Allergy Information	Possible allergens include gluten (bread) and garlic.