Savory Vegan Seafood Platter

Hyperrealistic image of a vegan seafood platter with golden fried king oyster mushrooms as scallops, crispy nori, lemon wedges, and parsley on a minimalist table.
Savory Vegan Seafood Platter

Introduction

Bringing the flavors of the sea to your vegan table, this 'Savory Vegan Seafood Platter' melds the heartiness of mushrooms and the crunch of seaweed to create a plant-based feast that mirrors the essence of a traditional seafood platter.

Ingredients

  • King oyster mushrooms (sliced into scallop shapes)
  • Nori sheets (torn into pieces)
  • Chickpea flour
  • Sparkling water
  • Kelp powder
  • Lemon (for garnish)
  • Fresh parsley (chopped for garnish)
  • Salt and black pepper (to taste)
  • Olive oil (for frying)

Instructions

  1. Marinate mushroom slices in a mixture of kelp powder, salt, and sparkling water for 30 minutes.
  2. Create a batter using chickpea flour, sparkling water, salt, and pepper.
  3. Dip the marinated mushrooms and pieces of nori in the batter.
  4. Heat olive oil in a skillet and fry the battered mushrooms and nori until crispy.
  5. Garnish with lemon wedges and chopped parsley before serving.

Enjoy this delightful vegan twist on a seafood platter, perfect for gatherings or a special family meal. It's a flavorful journey that respects the ocean's bounty while adhering to a plant-based lifestyle.

Nia

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 10g, Carbohydrates: 20g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationPossible allergens include chickpea flour and seaweed.