Savory Rosemary Sea Salt Shortbread Cookies
Introduction
Indulge in a unique twist on dessert with these savory rosemary sea salt shortbread cookies. Perfect for those who prefer a less sweet treat, these cookies offer a delightful balance of flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vegan butter, softened
- 1/4 cup powdered sugar
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the vegan butter and powdered sugar until smooth.
- Add the flour, rosemary, and sea salt to the bowl and mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the cookies on the baking sheet and bake for 12-15 minutes, or until lightly golden.
- Let the cookies cool before serving.
Enjoy these savory shortbread cookies as a sophisticated ending to your meal or pair them with a cup of tea for a delightful snack.
Isabella
| Nutritionfacts | Calories: 120 per serving, Total Fat: 8g, Sodium: 150mg, Total Carbohydrates: 10g, Protein: 1g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergies: Gluten (wheat), Soy |