Scorched Maple Glazed Tempeh

A natural table setting with Scorched Maple Glazed Tempeh and a scorched drink, minimal garnishes, focusing on the enticing, smoky meal.
Scorched Maple Glazed Tempeh

Introduction

Inspired by the warm, toasty notes of today's trending scorched drink, this recipe embraces those cozy, charred flavors and transforms them into a comforting, vegan BBQ dish. Dive into the smoky sweetness of our Scorched Maple Glazed Tempeh, a dish sure to light up your taste buds and bring a delightful twist to your culinary repertoire.

Ingredients

  • 500g tempeh, sliced
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • A pinch of cayenne pepper
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil for grilling

Instructions

  1. In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, smoked paprika, black pepper, cinnamon, cayenne pepper, and minced garlic.
  2. Add tempeh slices to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
  3. Heat olive oil in a grill pan over medium heat. Place marinated tempeh slices in the pan.
  4. Grill each side for about 4-5 minutes or until the tempeh is nicely charred and the glaze becomes caramelized.
  5. Serve hot, garnished with fresh herbs if desired.

Enjoy this Scorched Maple Glazed Tempeh as a standout main course or a hearty side. Its deep, rich flavors make it ideal for chilly evenings or whenever you crave a touch of warmth in your meal. Pair it with a crisp salad or steamed greens to create a balanced, satisfying vegan feast.

Emily

Additional Information
NutritionfactsCalories: 215 per serving, Fat: 10g, Carbohydrates: 19g, Protein: 14g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten