Seared Ethnic Cuisine Delight

• vegan
• ethnic-cuisine
• seared-tofu
• healthy
• Isabella

Introduction

Embark on a culinary journey with today's special dish that encapsulates the vibrant and bold flavors of seared ethnic cuisine. This recipe not only delights the senses but also introduces an innovative blend of textures and warmth, making it an instant favorite.

Ingredients

• 200g firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 100g shiitake mushrooms, sliced
• 1 bell pepper, julienned
• 100g snap peas
• 1 carrot, julienned
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• Fresh cilantro, chopped for garnish
• Cooked jasmine rice, to serve

Instructions

1. Marinate the tofu cubes in soy sauce, sesame oil, and chili flakes for at least 30 minutes.
2. Heat a skillet over medium-high heat and sear the tofu until golden on all sides, then set aside.
3. In the same skillet, add a bit more sesame oil and sauté onion and garlic until translucent.
4. Add shiitake mushrooms and cook until they begin to soften.
5. Incorporate bell pepper, snap peas, and carrot, cooking until just tender.
6. Return the tofu to the skillet, add hoisin sauce and rice vinegar, and stir well to combine.
7. Serve hot, garnished with fresh cilantro over jasmine rice.

Enjoy this delightful fusion of flavors that promises to be a vibrant addition to your culinary repertoire. Perfect for any occasion, this dish is sure to impress with its unique blend of ingredients and ethnic flair.

Isabella

Additional Information

Nutritionfacts	Calories: 265, Fat: 11g, Carbohydrates: 20g, Protein: 18g
Preparation Time	45 minutes
Allergy Information	soy, sesame