Shiitake Mushroom Ramen with Grilled Tempeh
Introduction
Indulge in a fusion of traditional Asian flavors with a contemporary twist in today's robust dinner recipe. This dish combines the richness of shiitake mushrooms, the heartiness of grilled tempeh, and the warmth of aromatic spices.
Ingredients
- 4 cups vegetable broth
- 2 cups sliced shiitake mushrooms
- 1 pack of tempeh, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp chili paste
- 200g ramen noodles
- Green onions, sliced
- Nori seaweed, shredded
- Sesame seeds, for garnish
Instructions
- In a pot, heat vegetable broth with sliced shiitake mushrooms.
- Marinate tempeh slices in soy sauce, sesame oil, garlic, ginger, and chili paste.
- Grill marinated tempeh until golden brown.
- Cook ramen noodles according to package instructions.
- Assemble bowls with noodles, shiitake broth, grilled tempeh, green onions, nori, and sesame seeds.
- Serve hot and enjoy!
Experience the harmony of flavors and textures in this satisfying plant-based meal, inspired by classic Asian cuisine with a vegan touch.
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| Nutritionfacts | Calories: 320, Total Fat: 12g, Sodium: 800mg, Carbohydrates: 40g, Fiber: 5g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains soy (soy sauce), gluten (tempeh), and sesame |