Silky Side Dish: Creamy Vegan Coleslaw
Introduction
Looking for a silky side dish to complement your BBQ feast? Look no further than this creamy vegan coleslaw! Made with plant-based ingredients, this slaw is the perfect combination of tangy and crunchy, making it an ideal accompaniment to your BBQ favorites.
Ingredients
- 1 small head of cabbage, shredded
- 2 large carrots, grated
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- Salt and pepper, to taste
- Optional: 2 green onions, thinly sliced
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
- If desired, sprinkle with sliced green onions for added flavor and color.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Enjoy this creamy vegan coleslaw alongside your favorite BBQ dishes for a refreshing and satisfying side. With its creamy texture and tangy flavor, it's sure to be a hit with vegans and non-vegans alike.
Emily
Nutritionfacts | Serving Size: 1 cup Calories: 150 Total Fat: 10g Saturated Fat: 1g Cholesterol: 0mg Sodium: 250mg Total Carbohydrate: 15g Dietary Fiber: 3g Sugar: 10g Protein: 1g |
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Preparation Time | 15 minutes |
Allergy Information | May contain soy (depending on the vegan mayonnaise used) |