Silky Side Dish: Creamy Vegan Coleslaw

Silky vegan coleslaw with shredded cabbage and carrots, dressed in tangy vegan mayo, presented beautifully on a clean table.
Silky Side Dish: Creamy Vegan Coleslaw

Introduction

Looking for a silky side dish to complement your BBQ feast? Look no further than this creamy vegan coleslaw! Made with plant-based ingredients, this slaw is the perfect combination of tangy and crunchy, making it an ideal accompaniment to your BBQ favorites.

Ingredients

  • 1 small head of cabbage, shredded
  • 2 large carrots, grated
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • Salt and pepper, to taste
  • Optional: 2 green onions, thinly sliced

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
  4. If desired, sprinkle with sliced green onions for added flavor and color.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

Enjoy this creamy vegan coleslaw alongside your favorite BBQ dishes for a refreshing and satisfying side. With its creamy texture and tangy flavor, it's sure to be a hit with vegans and non-vegans alike.

Emily

Additional Information
NutritionfactsServing Size: 1 cup
Calories: 150
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 250mg
Total Carbohydrate: 15g
Dietary Fiber: 3g
Sugar: 10g
Protein: 1g 
Preparation Time15 minutes 
Allergy InformationMay contain soy (depending on the vegan mayonnaise used)