Silky Vegan Appetizer
Introduction
Indulge in a silky appetizer that will tantalize your taste buds with every bite. This vegan twist on a classic dish is sure to impress your guests!
Ingredients
- 1 block of silken tofu
- 1 avocado
- 1 lemon (juiced)
- 2 cloves of garlic (minced)
- 2 tablespoons of nutritional yeast
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a blender, combine silken tofu, avocado, lemon juice, minced garlic, and nutritional yeast.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Garnish with fresh herbs.
- Serve chilled and enjoy!
Serve up this flavorful appetizer at your next gathering and watch it disappear in no time. It's a plant-based sensation that everyone will love!
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Nutritionfacts | Calories: 150, Total Fat: 10g, Sodium: 300mg, Total Carbohydrates: 12g, Protein: 8g |
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Preparation Time | 15 minutes |
Allergy Information | Contains soy |