Silky Vegan Dinner Delight
Introduction
Indulge in tonight's dinner with a luscious and silky vegan dish that will elevate your taste buds. This recipe combines rich flavors and textures for a truly satisfying meal.
Ingredients
- 1 cup coconut milk
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup diced tomatoes
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 can chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a pan, heat olive oil and sauté onions and garlic until fragrant.
- Add diced tomatoes, turmeric, cumin, and paprika. Cook until tomatoes break down.
- Pour in coconut milk and simmer for 5 minutes.
- Add chickpeas, salt, and pepper. Cook for another 10 minutes.
- Garnish with fresh cilantro before serving.
Enjoy the delightful blend of ingredients and spices in this vegan dish, crafted with love and creativity to bring a taste of Africa to your dinner table.
Nia
Nutritionfacts | Calories: 320, Total Fat: 20g, Saturated Fat: 12g, Sodium: 480mg, Total Carbohydrates: 30g, Dietary Fiber: 7g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies: Coconut (coconut milk) |