Silky Vegan Dinner Delight

Artfully presented creamy vegan African dish with coconut milk and chickpeas in inviting dinner setting
Silky Vegan Dinner Delight

Introduction

Indulge in tonight's dinner with a luscious and silky vegan dish that will elevate your taste buds. This recipe combines rich flavors and textures for a truly satisfying meal.

Ingredients

  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 cup diced tomatoes
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 can chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a pan, heat olive oil and sauté onions and garlic until fragrant.
  • Add diced tomatoes, turmeric, cumin, and paprika. Cook until tomatoes break down.
  • Pour in coconut milk and simmer for 5 minutes.
  • Add chickpeas, salt, and pepper. Cook for another 10 minutes.
  • Garnish with fresh cilantro before serving.

Enjoy the delightful blend of ingredients and spices in this vegan dish, crafted with love and creativity to bring a taste of Africa to your dinner table.

Nia

Additional Information
NutritionfactsCalories: 320, Total Fat: 20g, Saturated Fat: 12g, Sodium: 480mg, Total Carbohydrates: 30g, Dietary Fiber: 7g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationPossible allergies: Coconut (coconut milk)