Silky Vegan Sushi Rolls

A stunning display of vegan sushi rolls on a wooden serving board - a vibrant mix of avocado, carrots, cucumber, and tempura sweet potato.
Silky Vegan Sushi Rolls

Introduction

Indulge in today's silky finger food with these delicious vegan sushi rolls. Filled with a vibrant mix of fresh vegetables, avocado, and tempura sweet potato, these rolls are a burst of flavors and textures that will leave you craving for more.

Ingredients

  • 4 nori seaweed sheets
  • 2 cups sushi rice, cooked
  • 1 avocado, thinly sliced
  • 1 small carrot, julienned
  • 1 small cucumber, julienned
  • 1/2 cup tempura sweet potato, cut into thin strips
  • Soy sauce, for dipping
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions

  • Place a nori seaweed sheet on a bamboo sushi mat.
  • Wet your hands and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
  • Arrange the avocado, carrot, cucumber, and tempura sweet potato in a line across the bottom half of the rice-covered nori sheet.
  • Using the sushi mat, roll the nori sheet tightly, applying gentle pressure to ensure a firm roll.
  • Wet a sharp knife and slice the roll into bite-sized pieces.
  • Repeat the process with the remaining ingredients.
  • Serve the vegan sushi rolls with soy sauce, pickled ginger, and wasabi.

These vegan sushi rolls are a creative and nutritious take on traditional Asian cuisine. Enjoy the beauty and taste of plant-based ingredients with a touch of Hiroshi's culinary expertise.

Hiroshi

Additional Information
NutritionfactsPer Serving:
- Calories: 180
- Fat: 3g
- Carbohydrates: 35g
- Protein: 4g 
Preparation Time20 minutes 
Allergy InformationContains soy