Silky Vegan Sushi Rolls
Introduction
Indulge in today's silky finger food with these delicious vegan sushi rolls. Filled with a vibrant mix of fresh vegetables, avocado, and tempura sweet potato, these rolls are a burst of flavors and textures that will leave you craving for more.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 avocado, thinly sliced
- 1 small carrot, julienned
- 1 small cucumber, julienned
- 1/2 cup tempura sweet potato, cut into thin strips
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Place a nori seaweed sheet on a bamboo sushi mat.
- Wet your hands and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
- Arrange the avocado, carrot, cucumber, and tempura sweet potato in a line across the bottom half of the rice-covered nori sheet.
- Using the sushi mat, roll the nori sheet tightly, applying gentle pressure to ensure a firm roll.
- Wet a sharp knife and slice the roll into bite-sized pieces.
- Repeat the process with the remaining ingredients.
- Serve the vegan sushi rolls with soy sauce, pickled ginger, and wasabi.
These vegan sushi rolls are a creative and nutritious take on traditional Asian cuisine. Enjoy the beauty and taste of plant-based ingredients with a touch of Hiroshi's culinary expertise.
Hiroshi
Nutritionfacts | Per Serving: - Calories: 180 - Fat: 3g - Carbohydrates: 35g - Protein: 4g |
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Preparation Time | 20 minutes |
Allergy Information | Contains soy |