Simmered Gourmet Vegan Sandwich

Introduction
Embrace the comforting warmth and vibrant flavors of today's special: a simmered gourmet vegan sandwich. This dish combines the rich, aromatic spices of Africa with the hearty, fulfilling textures of plant-based ingredients, creating a sandwich that's both nourishing and delightfully exotic.
Ingredients
- 2 large portobello mushrooms, sliced
- 1 red bell pepper, julienned
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 vegan sandwich rolls
- 1 avocado, sliced
- Fresh arugula
- Vegan mayonnaise
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and garlic, sautéing until onions are translucent.
- Add the portobello mushrooms and red bell pepper, cooking until they are soft and slightly caramelized.
- Season with smoked paprika, ground cumin, salt, and pepper, stirring well to combine.
- Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
- Toast the vegan sandwich rolls until golden brown.
- Spread a generous amount of vegan mayonnaise on each roll.
- Layer the avocado slices and fresh arugula on the bottom half of each roll.
- Top with the warm mushroom and pepper mixture.
- Close the sandwiches with the top halves of the rolls and serve immediately.
Enjoy this simmered gourmet vegan sandwich as a delightful lunch or a cozy dinner. It's perfect for warming up your day with its rich flavors and comforting textures. Serve hot, paired with your favorite side salad or soup for a complete meal.
Nia
Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | gluten, garlic |