Simmered Gourmet Vegan Sandwich

Gourmet vegan sandwich with avocado, arugula, caramelized mushrooms, and red peppers on a toasted roll, served with a side salad.
Simmered Gourmet Vegan Sandwich

Introduction

Embrace the comforting warmth and vibrant flavors of today's special: a simmered gourmet vegan sandwich. This dish combines the rich, aromatic spices of Africa with the hearty, fulfilling textures of plant-based ingredients, creating a sandwich that's both nourishing and delightfully exotic.

Ingredients

  • 2 large portobello mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 vegan sandwich rolls
  • 1 avocado, sliced
  • Fresh arugula
  • Vegan mayonnaise

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and garlic, sautéing until onions are translucent.
  3. Add the portobello mushrooms and red bell pepper, cooking until they are soft and slightly caramelized.
  4. Season with smoked paprika, ground cumin, salt, and pepper, stirring well to combine.
  5. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
  6. Toast the vegan sandwich rolls until golden brown.
  7. Spread a generous amount of vegan mayonnaise on each roll.
  8. Layer the avocado slices and fresh arugula on the bottom half of each roll.
  9. Top with the warm mushroom and pepper mixture.
  10. Close the sandwiches with the top halves of the rolls and serve immediately.

Enjoy this simmered gourmet vegan sandwich as a delightful lunch or a cozy dinner. It's perfect for warming up your day with its rich flavors and comforting textures. Serve hot, paired with your favorite side salad or soup for a complete meal.

Nia

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 8g 
Preparation Time30 minutes 
Allergy Informationgluten, garlic